Organic food in Rafting Camp Ivona
Since great emphasis given food and guided by time-meals form the basis of host tables (improved version of the buffet. Bread and much more is being prepared at the bakery on the wood that food gives specific or superior taste. We know how rafting on Tara and Drina know that heighten appetite so we try to meet the needs of all guests. All this is possible precisely because the food prepared in camp with the surrounding terrain, but the high altitude -over 1,000 meters. so that tastes and smells thus a more intense preparation requirements special experience .. We cheesecake pie and spinach-pie young cabbage or grass “or young urn-nettle-pie with stuffing of meat and potatoes and pie Krompiruša.”. Pies are baked under a baking lid, or in wood-fired ovens. we serve them for dinner and breakfast. it is prepared on the grill or on a disc harrow. One option is a barbecue dinner which we offer on the menu. in addition to various meat specialties, we also offer a variety of dishes vegetable, so that the rich menu and wait for all vegetarians or vegans! Vegetables are also homemade, organic, produced without artificial fertilizers and related accessories. Dinner – first -: Baked potatoes and cream cheese, homemade bread from the oven, grilled meat, pies salad. Breakfast: At least two types of homemade strudels, ham, bacon, ham, sausage, salami, cheese, whole milk, cream, man, scrambled eggs, donuts, corn bread, French toast, sour cream, chutney, honey, jam and cream. Lunch: Veal soup or lamb or chicken, goulash soup at least two kinds of meat, bread, pie, salad seasonal lamb, pork or veal by the guests, prepared under the bell with potatoes and peppers, seasoned with rosemary and dessert. Dinner Other: trout or grayling with potato salad and our famous special sauce recipe. The breakfast:. At least two types of homemade strudels, ham, bacon, ham, sausage, salami, cheese, whole milk, cream, man, scrambled eggs, donuts, corn bread, French toast, sour cream, chutney, honey, jam and cream Other Lunch: Veal or lamb soup or broth tomato, bread, pie, seasonal salad and a main course we serve cabbage with at least two kinds of meat stewed 8 hours on low vatri-, tavče the gravče. Note for dessert menu:
Vegetarian food-vegan food in rafting camp
– we also prepare vegetarian food -vegansku food in our rafting camp or appointment made possible at the beginning of the arrangement.